Truvia Pumpkin CupcakesTruvia Pumpkin Cupcakes
Truvia Pumpkin Cupcakes

Truvia Pumpkin Cupcakes

Spiced pumpkin cupcakes with orange cream cheese frosting! Each serving contains 40% fewer calories and 96% less sugar* per serving than the full-sugar version.
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Recipe - Gourmet Garage Corporate
TruviaPumpkinCupcakes.jpg
Truvia Pumpkin Cupcakes
Prep Time10 Minutes
Servings24
Cook Time60 Minutes
Calories150
Ingredients
3/4 cup vegetable oil
4 eggs, slightly beaten- use room temperature eggs
2 cups Truvía® Sweet Complete® Calorie-Free Sweetener
15 oz can pumpkin
1 3/4 cups all purpose flour
1/4 cup corn starch
1 tbs pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 (8 ounce) package low fat cream cheese, softened
1/3 cup Softened Butter
1 tbs orange juice
1 1/2 tsp freshly washed and grated orange peel
3 cups Truvia® Sweet Complete® Confectioners Sweetener
Directions

1. Preheat oven to 350°F (177 °C).

 

2. Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside.

 

3. Sift together dry ingredients in a separate bowl.

 

4. Add dry ingredients to pumpkin mixture and beat until well blended.

 

5. Pour into lined muffin tins. Fill about 2/3 full. 6. Bake oven for 25-30 minutes

 

6. Cool 30 minutes.

 

1. Beat cream cheese and butter until fluffy.

 

2. Add remaining ingredients and beat until smooth.

 

3. Spread over cooled cupcakes.

 

4. Store leftovers in the refrigerator.

 

Nutritional Information
  • 12 g Total Fat
  • 3.5 g Saturated Fat
  • 40 g Cholesterol
  • 200 mg Sodium
  • 34 g Total Carbohydrate
  • 1 g Total Sugars
  • 24 g Erythritol
  • 3 g Protein
10 minutes
Prep Time
60 minutes
Cook Time
24
Servings
150
Calories

Shop Ingredients

Makes 24 servings
3/4 cup vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
4 eggs, slightly beaten- use room temperature eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
2 cups Truvía® Sweet Complete® Calorie-Free Sweetener
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
$4.99$0.40/oz
15 oz can pumpkin
Farmer's Market Organic Pumpkin Puree, 15 oz
Farmer's Market Organic Pumpkin Puree, 15 oz
$5.49$0.37/oz
1 3/4 cups all purpose flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
1/4 cup corn starch
Cal-Organic Farms Organic Sweet Corn, 4 count
Cal-Organic Farms Organic Sweet Corn, 4 count
$6.99$1.75 each
1 tbs pumpkin pie spice
Not Available
2 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1 (8 ounce) package low fat cream cheese, softened
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
1/3 cup Softened Butter
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$7.89$7.89/lb
1 tbs orange juice
Tropicana Light Orange Juice Beverage, 46 fl oz
Tropicana Light Orange Juice Beverage, 46 fl oz
$7.69$0.17/fl oz
1 1/2 tsp freshly washed and grated orange peel
Fresh Navel Orange, each
Fresh Navel Orange, each
$1.99
3 cups Truvia® Sweet Complete® Confectioners Sweetener
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
$4.99$0.40/oz

Nutritional Information

  • 12 g Total Fat
  • 3.5 g Saturated Fat
  • 40 g Cholesterol
  • 200 mg Sodium
  • 34 g Total Carbohydrate
  • 1 g Total Sugars
  • 24 g Erythritol
  • 3 g Protein

Directions

1. Preheat oven to 350°F (177 °C).

 

2. Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside.

 

3. Sift together dry ingredients in a separate bowl.

 

4. Add dry ingredients to pumpkin mixture and beat until well blended.

 

5. Pour into lined muffin tins. Fill about 2/3 full. 6. Bake oven for 25-30 minutes

 

6. Cool 30 minutes.

 

1. Beat cream cheese and butter until fluffy.

 

2. Add remaining ingredients and beat until smooth.

 

3. Spread over cooled cupcakes.

 

4. Store leftovers in the refrigerator.